‘Filling a void’: paleo-keto market sweetens chocolate chips with erythritol and stevia

Rob Benson
‘Filling a void’: paleo-keto market sweetens chocolate chips with erythritol and stevia
Exciting news from Confectionery News on why we're doing what we're doing. Check it out:

Colorado’s Explorado Market saw an opportunity to create a low-sugar, low-carb chocolate chip that consumers following a ketogenic diet could trust and use in multiple ways.

HTTPS://WWW.CONFECTIONERYNEWS.COM/ARTICLE/2019/04/30/FILLING-A-VOID-PALEO-KETO-MARKET-SWEETENS-CHOCOLATE-CHIPS-WITH-ERYTHRITOL-AND-STEVIA

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